Alphonso Mango Pulp
Alphonso Mango Pulp
Short Description
Alphonso Mango Pulp is made from pulp extracted from ripened Alphonso bread mango fruit, which has been processed and packed aseptically.
PRODUCT NAME – Alphonso Mango Pulp
Packaging : 215 Kg. Aseptic Bags in MS Drum
Shelf Life : 18 Months at 5 – 15 C storage
PHYSICAL SPECIFIACTIONS
Bostwick Consistency (cm / 30 sec @ 20 C) : 5 + 2
Black Specs per 10 g : 1 – 3
Brown Specs per 10 g : Max 10
CHEMICAL SPECIFICATIONS
TSS (Brix) : Min. 16
pH Value : < 4.0
Total Titratable acidity as citric acid (%) : 0.50 – 0.90