Green Chilli Puree
Green Chilli Puree
Short Description
PRODUCT NAME – Green Chilli Puree
Storage Conditions : 7 – 12 C
Packaging : 200 kg Aseptic Bags in MS Drums
Shelf Life : 18 Months at 7-12 C of storage
PHYSICAL SPECIFICATIONS
Taste and adour : Pungent and Slightly Acidic
CHEMICAL SPECIFICATIONS
TSS (Brix) : 6 + 1
pH Value (Max) : NMT 4%
Total Titratable acidd as acetic acid (Max %) : 3.0