Totapuri Mango Concentrate is made from pulp extracted from ripened Totapuri Mango Fruit, which has been processed, concentrated via evaporation and packed aseptically.
PRODUCT NAME : Totapuri Mango Concentrate Packaging : 228 Kg Aseptic Bags in MS Drums Shelf Life : 18 Months at 5-15 C storage
PHYSICALSPECIFICATIONS Bostwick Consistency (cm / 30 sec. @ 20 C) : 3 to 6 (cm / 30 sec.) Black Specs per 10 g : Absent Brown Spaces per 10 g : Max. 10
CHEMICAL SPECIFICATIONS TSS (Brix) : 28.0 – 30.0 pH Value : 3.7 – 4.1 Total Titratable Acid as citric acid (%) : 0.70 – 1.2